Etruscan treasures and cooking class in Tuscia

From the sea we head towards Tuscania, in the province of Viterbo until we reach our fully organic farm and historical reserve. Its farming system is based on ancient techniques that farmers have used for thousands of years in central Italy to cultivate the most fertile soil possible, which makes our land something truly extraordinary. Located in one of the most historically rich areas of Italy, in the heart of the ancient Etruscan region the owners have developed a non profit program to catalog and document the Etruscan ruins on the property, to protect this invaluable resource.
It is here that you will learn all the secrets of the genuine cuisine of Tuscia: you will begin your experience with the cooking class during which the farm staff we’ll help you prepare meals and give you tips on home cooking. After being delighted with a lunch cooked by yourself you will enjoy an exciting walk through the gardens and pastures and into the Nec ropolis for a fascinating and interactive look into how the area has evolved over thousands of years, and how the techniques used by the Etruscans to cultivate the land are still used today. Visit the still-functioning Etruscan water tunnel and the surrounding tombs that form a unique archaeological site on the cliffs. Your tour will finish in the gardens and groves, with the explanation of the production process of their excellent olive oil.