Departure from Palermo Port to Sambuca di Sicilia (1.10 hrs, depending on traffic)
Arrival at Sambuca di Sicilia and meeting with your English speaking guide. (*)
Visit a local farm dairy set in ancient manor with show and explanation of the processes for the production of the famous cheese “Vastedda del Belice”.
Tasting buffef lunch inside the farm (the menu includes Vastedda of Valle del Belice DOP, the only pecorino cheese with spun dough, produced only in the Belice Valley, warm fresh ricotta with homemade bread, different kinds of cheese, appetizers made with seasonal vegetables, dessert made of fresh ricotta, mineral water and local wine
Walking tour of the borgo with the the Saracen quarter, the Mother Church, Church of St. Catherine of Alexandria, the lookout built on the ruins of an old Arab castle, the highest point of the village
Back to Palermo Port
Estimated arrival in Palermo Port