Discover Basilicata through the places associated with the passage of the Templars. Along the route you will reach Acerenza, also known as the magnificent “Cathedral Town”, and Venosa, the town that gave birth to the great latin poet Horatio born in 65 B.C. Last stop will be in the village of...
Our lessons with expert Chef in the rock hewn church dining area will satisfy your tastebuds and your soul. You will learn the ancient art of handmade pasta and discover authentic traditional Lucanian recipes to accompany your creations. Cavatelli, Orecchiette and Calzoni are just some of the...
Departure at 7.00 am and visit of a typical bakery and tasting of some local products (the Matera’s bread, the focaccia, biscuits). 8.00 am: transfer to the “caseificio” and view the making of mozzarella by hand and the “caciocavallo” cheese workshop.
Above the Lucanian Dolomites, in the heart of Basilicata, a steel cable suspended between the tops of two small towns, Castelmezzano and Pietrapertosa let you make and live a unique experience: the Angel Flight.
It’s an attractor, a new concept, which make you feel a great experience of the...
Wellness, Stress Relieving and Raiki massages are available to you at anytime in the privacy of your own room. Accompanied by New Age relaxation music, scented oils, candlelight and herbal teas, this relaxing activity will rejuvenate you after a day in which you enjoied the charming town’s stones...
The Archaeological Park of Natural Rock Hewn Churches holds one of the most fascinating rock landscapes in the world. Walking along the park paths you can find traces of man’s presence since the ancient times in order to follow its evolution in this area up to the present days and always in balance...
Perched on a cliff of tuff more than 800 meters above sea level, between the broad Bradano river valley and the Fiumarella stream, it is truly the “caelsae nidum Acherontiae”, the “eagle’s nest of Acerenza” described by the Latin poet Horace, born in nearby Venosa. The layout of the town is that of...
Departure at 7.00 am and visit of a typical bakery and tasting of some local products (the Matera’s bread, the focaccia, biscuits). 8.00 am: transfer to the “caseificio” and view the making of mozzarella by hand and the “caciocavallo” cheese workshop.
